We want to extend our gratitude to everyone who has supported us; through ordering, purchasing gift certificates, reaching out, and posting amazing reviews!
Our new hours are Tuesday-Thursday from 4:00 pm- 8:00 pm, and Friday-Saturday from 4:00 pm-9:oo pm. We look forward to serving you! Please make your reservations on Resy or by calling us at 704-595-7710.
Don't worry about cooking this Fourth of July!
Get your Fourth of July dinner from Heirloom! Ready made meals are available for 2, 4 , 6, or 8 people! For parties large than 8, please give us a call at 704-595-7710!
Pick up will be on Friday, July 3rd from 2pm-8pm!
THANK YOU CANNABISON!
CannaBison, a local producer of premium CBD Oil is helping us get through this difficult time by donating partial sales from each bottle of CBD Oil sold. Every little bit helps. You can purchase a bottle of CBD Oil from the link below. They offer different flavors and different strengths to help keep your health up during this time.
Heirloom, a North Carolina farm-to-fork restaurant, is located in the Coulwood/Mountain Island Lake community of Charlotte, North Carolina. With a mission to be “locally sourced, globally inspired,” Chef-Owner Patrick Murphy and the team use their extensive training and travels to create a menu that features vegetables, fruit, seafood, meat and beverages produced in North Carolina. The team's relationships with growers, producers and purveyors across the state allows Heirloom to offer the freshest food available and with a constantly changing menu, repeat guests find each visit to Heirloom offers a unique culinary experience.