We want to extend our gratitude to everyone who has supported us; through ordering, purchasing gift certificates, reaching out, and posting amazing reviews!
We are excited to announce we will be opening Friday, May 22nd for dine in service at 5:00 pm! Our patio will also now be open!
Please note our new temporary hours of Tuesday-Saturday from 5:00pm- 8:00 pm. We look forward to serving you all again soon! Please make your reservatiions on Resy or by calling us at 704-595-7710.
THANK YOU CANNABISON!
CannaBison, a local producer of premium CBD Oil is helping us get through this difficult time by donating partial sales from each bottle of CBD Oil sold. Every little bit helps. You can purchase a bottle of CBD Oil from the link below. They offer different flavors and different strengths to help keep your health up during this time.
Heirloom, a North Carolina farm-to-fork restaurant, is located in the Coulwood/Mountain Island Lake community of Charlotte, North Carolina. With a mission to be “locally sourced, globally inspired,” Chef-Owner Patrick Murphy and the team use their extensive training and travels to create a menu that features vegetables, fruit, seafood, meat and beverages produced in North Carolina. The team's relationships with growers, producers and purveyors across the state allows Heirloom to offer the freshest food available and with a constantly changing menu, repeat guests find each visit to Heirloom offers a unique culinary experience.