Heirloom, a North Carolina farm-to-fork restaurant, is located in the Coulwood/Mountain Island Lake community of Charlotte, North Carolina. With a mission to be “locally sourced, globally inspired,” Chef-Owner Patrick Murphy and the team use their extensive training and travels to create a menu that features vegetables, fruit, seafood, meat and beverages produced in North Carolina. The team's relationships with growers, producers and purveyors across the state allows Heirloom to offer the freshest food available and with a constantly changing menu, repeat guests find each visit to Heirloom offers a unique culinary experience.
We honor Groupon certificates with a limit of 1 per reservation. After expiration we can honor the face value of the Groupon. Groupon is not available during other promotions.
Join us Friday, February 14th for our Valentine's Dinner! Check back later to see our special 6 course tasting menu!
Please inform us of any dietary restrictions or allergies when making your reservation. Please also note, we will only be offering the Valentine's Day menu, and a credit card will be required to hold your reservation.
Reservations can be made on Resy or by calling