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Heirloom, a North Carolina farm-to-fork restaurant, is located in the Coulwood/Mountain Island Lake community of Charlotte, North Carolina. With a mission to be “locally sourced, globally inspired,” Chef-Owner Clark Barlowe uses his extensive training and travels to create a menu that features vegetables, fruit, seafood, meat and beverages produced in North Carolina. The chef’s relationships with growers, producers and purveyors across the state allows Heirloom to offer the freshest food available and with a constantly changing menu, repeat guests find each visit to Heirloom offers a unique culinary experience.

 

We honor Groupon certificates with a limit of 1 per reservation. After expiration we can honor the face value of the Groupon. Groupon is not available during other promotions. 

Chef Clark Barlowe and Heirloom Restaurant are proud to be represented by The Lisa Ekus Group.

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ADDRESS

8470 Bellhaven Blvd.

Charlotte, NC 28216

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PRIVATE EVENTS
& ONSITE CATERING

Private Event/Onsite Catering Line:

704.504.7710

HOURS

Tuesday- Thursday:

5:00 P.M. - 9:00 P.M.

Friday, Saturday

5:00 P.M. - 10:00 P.M.

Sunday, Monday:

CLOSED*

*except for special events

Reservations required after 8:00 P.M.      Tue-Thur and after 9:00 P.M. Fri-Sat