How the Tasting Menu Works:
Heirloom's six-course tasting menu features the freshest daily fares from local NC farms, artisans, foragers and growers. For those with food allergies, dietary restrictions or specific preferences, we encourage you to call the restaurant to make your reservation and discuss your needs with one of our staff members. With at least 24 hours notice, we will be able to design a tasting menu options based around your preferences and/or allergies. For questions please feel free to contact the restaurant at (704) 595-7710.
Our daily changing, six-course tasting menu offers a truly unique dining experience. For those looking for lighter fares we offer the a la carte menu listed below.
If you have any other questions, please feel free to contact Chef/Proprieter, Patrick Murphy at or Restaurant Manager, Suzette Ramsey at or call at 704-595-7710.