Menus

Foraged Mushroom Soup

grilled sourdough, creme, herbs

French Onion Soup

local beef broth, crusty rosemary bread, broiled cheese

Beet Salad

fried walnut crusted goat cheese, local beets, citrus-herb vinaigrette

Kale Caesar Salad

Piedmont Farms greens, aged parmesan, house caesar dressing, torn croutons

Mushroom Toast

Piedmont Farms einkorn sourdough, local mushrooms, whipped ricotta, greens

Burrata & Squash

roasted winter squash, pomegranate, balsamic, pepitas

Compressed Pork Belly

crispy fingerling potato, chorizo aioli, herbs, pickled red onion

East Coast Oysters on the 1/2 Shell

raw: seasonal mignonette, cocktail sauce, lemon broiled: seasonal butter, saltines, lemon

Cheese & Charcuterie Plate

chefs selection of meats and cheeses paired with accomplishments & house bread

Chicken Schnitzel

rye spatzel, roasted root vegetables, picatta sauce

Porchetta

heritage bean cassoulet, fennel & citrus marmalade

Fresh NC Fish

charred leek, potato, celery root puree, crispy sun chokes

Harmony Ridge Farms Duck Breast

sweet potato puree, glazed root vegetables, duck glace

Winter Greens Risotto

charred greens, winter squash, aged hard cheese

12oz Hickory Nut Gap Bone-in Ribeye

potato puree & demi glace

For Two: 32oz Hickory Nut Gap Bone-in Ribeye

2 seasonal sides, demi glace, parker house rolls, butter *this item has a 45 min. cooking time

Chef's 6 Course Tasting Menu with Wine Pairings

6 Chef Curated rotating dishes based on local seasonal ingredients offered with carefully selected wine pairings for each course. *This is by reservation only and is required to be made at least a 24hrs in advance.

Flourless Chocolate Torte

Bourbon caramel chantilly, hot fudge, toffee crumbles

Caramel Flan

Citrus curd, bruleed orange, meringues, mint

House Made Ice Cream

Vanilla ice cream or seasonal ice cream

Sweet Cornmeal Cake

Red wine poached fruit, red wine reduction, herb anglaise, popcorn