Menus

Foraged Mushroom Soup

grilled house-made sourdough, creme, herbs

$8

Apple Curry Butternut Soup

Chili oil, seasonal fruit, nut crunch

$10

Greens & Grains Salad

puffed farro, kale, sweet potato, pepitas, orange, crushed cashew

$14

Ginger Miso Salad

cabbage, arugula, shaved apple & pears, dried cranberries, herbs

$13

Wild Mushroom Boa Buns

local oyster mushrooms, hoison sauce, seasonal vegetables house pickles

$12

Blistered Shishito Peppers

ginger, garlic, scallion, soy reduction, togarashi

$10

Local Burrata

Siano Burrata, tempura squash, kale, balsamic reduction

$16

Yellowfin Ponzu Crudo

Ponzu miso reduction, jalapeño cucumber salad, lime, herbs

$24

Compressed Pork Belly

Kale kimchi, bulgogi sauce, spiced fried onions

$17

East Coast Oysters on the 1/2 Shell

raw: seasonal mignonette, cocktail sauce, lemon, house hot sauce broiled: seasonal butter, cocktail sauce, lemon, house hot sauce

MKT

East Coast Seafood Tower

Freshly shucked east coast oysters, poached NC shrimp, & chef's market selection, served with accompaniments

MKT

Cheese & Charcuterie

chefs selection of 2 local meats and 2 cheeses paired with accompaniments, local preserves & house breads

$24

Nut Crusted Chicken Breast

lemon-ginger quinoa risotto, crispy brussel sprouts, garlic soy glaze

$28

Grilled Pork Chop

Miso collard greens, duck fat fingerling potatoes, pickled plum

$34

Steamed East Coast Fish

Glazed squash, bok-choy, house-made kimchi, yuzu sauce

MKT

Curry & Arancini

House curry sauce, stewed seasonal vegetables, potato, arancini

$22

North Carolina 8oz Filet Mignon

Wok charred brassicas, beef glaze, garlic cilantro rice

$55

Vegan "crab Cake" Grain Bowl

Nori rice, marinated beets, pickled vegetables, herbs, sambal sauce

$25

Harmony Ridge Farms Duck Breast

Local greens, carrot puree, puffed farro, house pickle, orange sauce

$38

Crawfish Pasta

Spaghetti, house broth, Korean chili-lime butter, seasonal vegetables

$30

Chef's 3 Course Tasting Menu

3 Chef Curated rotating dishes based on local seasonal ingredients. Add our carefully selected wine pairings for each course to embrace a full tasting experience. *Limited Availability: Reservations strongly recommended, but not required

$50

with Wine Pairings $25

Chef's 6 Course Tasting Menu

6 Chef Curated rotating dishes based on local seasonal ingredients. Add our carefully selected wine pairings for each course to embrace a full tasting experience. *Limited Availability: Reservations strongly recommended, but not required

$85

with Wine Pairings $45

Orange Chai Creme Brulee

Spiced cornmeal crumble, citrus whipped cream, dehydrated orange

$11

Spiced Walnut Chocolate Torte

Raspberry jam, whipped Mexican hot cocoa ganache, flaked sea salt, pink peppercorn

$11

Apple & Cranberry Bread Pudding

Brown butter caramel & apple ice cream, maple syrup

$11