Menus

Chilled Peach Soup

local chevre, cucumber, basil

$10

Summer Minestrone Soup

local summer vegetables, tomato, pasta

$8

Watermelon Salad

puffed farrow, whipped ricotta, herbs, balsamic, olive oil

$13

Seasonal Salad

cucumber, tomato, carrot, toasted cashew, sprouts, chili-lime vinaigrette

$14

Grilled Caesar Salad

local grens, garlic breadcrumbs, parmesan

$11

Black Bean & Sweet Potato Papusa

cotija cheese, cilantro lime crema, pickled slaw

$13

Local Burrata

everything spice, heirloom tomatoes, herb oil, grilled bread

$18

Aguachile Ahi Crudo

lime, radish, cucumber, onion, herbs

MKT

NC Shrimp Spring Rolls

rice noodles, cabbage, carrots, soy, chilies

$16

Hickory Nut Gap Pork Belly

braised & glazed pork, local watermelon, goat cheese, shiso

$16

East Coast Seafood Tower

east coast oysters, NC shrimp, chefs MKT selection, served with accompaniments

MKT

East Coast Oysters on the 1/2 Shell

raw: seasonal mignonette, cocktail sauce, lemon broiled: seasonal butter, cocktail sauce, & lemon

MKT

Cheese & Charcuterie

chefs selection of 2 local meats and 2 local cheeses paired with accomplishments & eikorn bread

$25

Grilled Eggplant Risotto

Carolina gold rice, summer vegetables, parmesan

$22

Spiced Vegetable Steak

cashew cream, herb salad, chili oil, chili threads

$25

Seafood Pasta

GA middleneck clams, NC shrimp, capers, garlic, chorizo, lemon, tomato

$33

Bone-In Dry Aged Tajin Pork Chop

NC corn, cotija cheese, crispy okra, peach chutney

$35

Spiced Chicken Breast

varieties of squash, charred cauliflower, romesco sauce

$28

Grilled 8oz Filet Mignon

red beans & rice, grilled pineapple, chimmi churri

$53

Fresh East Coast Catch

summer vegetable medley, citrus herb pistou, grilled citrus salad

MKT

Harmony Ridge Farms Duck Breast

stone fruit sauce, arugula, grit cake

$38

Chef's 6 Course Tasting Menu

6 Chef Curated rotating dishes based on local seasonal ingredients. Add our carefully selected wine pairings for each course to embrace a full tasting experience. *This is by reservation only and is required to be made at least a 24hrs in advance.

$85

with Wine Pairings $45

PB n' J Chocolate Torte

house-made cherry jam, peanut butter mousse, candied peanuts, fresh cherries

$10

SC Peach Pavlova

grilled local peaches, spiced whipped cream, cornmeal crumble, bourbon caramel

$10

Blackberry Trifle

fresh blackberries, chiffon cake, blackberry jam, lemon-basil ricotta, & ginger-molasses cookie

$10

Seasonal Ice Cream

ask your server about our seasonal selection

$5

Barrel Aged Margarita

Aged 4-6 weeks in a charred oak barrel in house with Reposado Tequila, Cointreau & Organic Agave, then we shake that with fresh lime juice. *(your choice of house, pineapple or pomegranate syrup)

Barrel Aged Old Fashioned

Aged 4-6 weeks in a charred oak barrel in house with Elijah Craig Small Batch Bourbon, Organic Agave, Aromatic, Orange & Chocolate Bitters (*ask you server for a smoked option)

Oh Honey BEEhave

Barrel Aged Gin, Spiced Heirloom Honey, lemon juice & lavender vanilla

Wild Berry Colada

Bacardi Rum, wildberry vanilla syrup, pineapple, lime & coconut

Peach Party

Kettle One peach & orange blossom, Cointreau, lemon, prosecco float

Red Barchetta

Luxardo syrup, cognac, basil, lemon, luxardo cherries

Don Quixote

Roasted Corn Mezcal, Aperol, rosemary syrup, lime juice & torched rosemary sprig

Donna Summer

Flor de Cana 4 yr Rum, Elderflower liquor, lime juice, peach & lavender syrup

Something Spicy

Reposado tequila, cilantro infused agave syrup, lime juice & ancho chile pepper flakes

The Perfect Gentleman

Tennessee Rye Whiskey, Sakura Rose Vermouth, Cynar, Black Walnut Bitters

Up All Night

Stoli Vanilla, Bailey's, Godiva, Licor 43 & Espresso