Menus
We offer a daily rotating six course tasting menu. We can accommodate the tasting menu to suit most dietary restrictions and allergies with 48 hours notice. The tasting menu is $70/person and wine pairings can be added on for an additional $30/person.
Appetizers
-
Grain Salad
Farm & Sparrow grains, kale, seasonal fruit, popped sorghum, paw-paw & strawberry vinaigrette, Viva Raw cashew “cheese”
$8
-
Urban Gourmet Mushroom Bisque
Dandelion oil, kombucha cremeaux, grilled cheese
$8
-
Fried Pickles
Texas Pete, dill dressing
$7
-
Cheese & Charcuterie Plate
Daily selection of NC farm and Orrman’s Cheese Shop cheeses and charcuterie with seasonal garnishes
1 for $8
3 for $20
Entrees
-
Pork of the Day
Harmony Ridge Farms pork, seasonal accompaniments
$32
-
Pickle Fried Chicken
pickle brined chicken, cabbage slaw, Ashe County habanero cheddar mac n’ cheese
$22
-
Bison Flank Steak
Crispy bacon fat brussels, confit fingerling potatoes, Texas Pete aioli, lemon balm chimichurri
$36
-
Duck Confit
Sweet potato puree, summer vegetables, citrus jus
$29
-
Fish & Grits
seasonal NC fish, Cajun grits, grilled kale, trinity chutney, wild allium gremolata
$23
-
Beer Can Rabbit Ravioli
Beer braised rabbit, rabbit demi-glace, house made ricotta raviolis, carrots, clover persillade
$24
-
Burger of the Week
Seasonal accompaniments, house fries
$18
Desserts
-
Flourless Chocolate Torte
Bourbon caramel chantilly, hot fudge, toffee crumbles
$9
-
Beignets
Seasonal jam filling, Coddle Creek Farms almond butter & chocolate spread, powdered sugar
$9
-
Bread Pudding
Cinnamon raisin bread, sweet glaze, seasonal ice cream
$8
-
Sweet Potato Swiss Roll
Cinnamon buttercream, pecan meringue powder, roasted sweet potato, marshmallow cream
$8