Menus
We offer a daily rotating six course tasting menu. We can accommodate the tasting menu to suit most dietary restrictions and allergies with 48 hours notice. Reservations are required for tasting menus and encouraged for all diners.
Appetizers
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Field Greens & Grains Salad
Farm & Sparrow grains, seasonal fruit, popped sorghum, paw-paw vinaigrette, local candied nuts
$9
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Shaved Root Veg Salad
beets, carrots, raddish, brussels, spiced maple vinaigrette, Goat Lady chevre
$13
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Urban Gourmet Mushroom Soup
herbs, kombucha cremeaux, grilled sourdough
$9
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NC Seafood Stew
coastal clams, mussels, oysters, white fish, saltines
$12
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Whole Roasted Cauliflower
puree, sauce verde, chili oil, garlic crunch
$11
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Compressed Pork Belly
crispy brussels, carrots, beer mustard vinaigrette
$16
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Cheese & Charcuterie Plate
Daily selection of NC farm and Orrman’s Cheese Shop cheeses and charcuterie with seasonal garnishes
3 cheeses & 3 meats $24
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East Coast Oysters on the 1/2 Shell
raw: seasonal mignonette, cocktail sauce broiled: seasonal butter, breadcrumbs
MKT
Entrees
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Ashley Farm's Chicken Breast
broccoli rabe, potato puree, mustard burre blanc
$26
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Bone-in Heritage Pork Chop
Hickory Nut Gap pork, bean cassoulet, Linda's chow chow, herb oil
$36
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Coastal NC Catch
MKT fish, squash puree, fennel-apple salad
$29
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Chef's Seasonal Risotto
roasted NC squash, locally foraged mushrooms, sage oil
$23
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Hickory Nut Gap Bone-in Ribeye
creamed local greens, beef fat biscuit, demi glace
$54
Desserts
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Flourless Chocolate Torte
Bourbon caramel chantilly, hot fudge, toffee crumbles
$9
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Bread Pudding
Cinnamon raisin bread, sweet glaze, seasonal ice cream
$8
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Sweet Potato Swiss Roll
Cinnamon buttercream, pecan meringue powder, roasted sweet potato, marshmallow cream
$8