33 Glenway Street, Belmont, NC 28012 704-829-8232
33 Glenway Street, Belmont, NC 28012 704-829-8232
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Menus

Available from 5:00-7:00pm

Bar Bites

  • Pork Rinds

    Housemade pork rinds with pico de gallo

    $8

  • Churros

    Cinnamon dusted churros with sweet dipping sauce

    $8

  • Pimento Cheese

    Savory pimento cheese with rye crackers

    $10

  • Black Bean Empanadas

    Black Bean empanadas with adobe aioli

    $12

  • Crab Rangoon Egg Rolls

    Egg rolls with east coast crab, sweet chili thai sauce

    $14

  • Burrata Flatbread

    Charred flatbread with burrata, heirloom tomatoes, arugula, balsamic glaze

    $14

Date Night at Heirloom! We are rolling out a new weekly special for you and your friend or loved one to enjoy. A fun and cost effective way to share a wonderful night out! 

$120 for 3-Course Dinner for Two + Select Bottle of Wine

Available Tuesday-Thursday

Starters

  • French Onion Soup

    rosemary sourdough croutons, broiled cheese

  • Duck & Dumplings Soup

    Harmony Ridge Farms duck, root vegetables, house-made dumplings

  • Kale & Arugula Salad

    local shaved apple, dried cranberries, cashews, lemon poppy seed vinaigrette

  • Heirloom Caesar Salad

    house caesar dressing, parmesan, charred lemon, local fresh lettuce, house croutons

  • Heirloom Sprouts

    fried brussel sprouts tossed with a house made bugolgi or maple dijon sauce

  • Sweet Potato Fingerlings

    crispy fingerlings, savory spice, aioli umami, pickled red onion, micro herbs

Entrees

  • Seared Joyce Farms Chicken Breast

    farro risotto, kale, mushroom & onion cream sauce

  • Shrimp & Grits

    east coast shrimp, house-made creole sauce, locally milled polenta

  • Vegan Mushroom Pot Pie

    root vegetables, rich mushroom gravy, flaky crust

  • Bison Bolognese

    house made gnudi, aged parmesan, herb oil

  • N.C. Pork Chop

    red-eyed pea dirty rice, local farmed vegetable, apple glaze and pickled fruit

  • Bison Stuffed Local Squash

    ground bison, local squash, lemon creme fraiche, pepitas, parmesan

Desserts

  • House Made Seasonal Ice Cream

    seasonal flavors

  • Bread Pudding

    apple & cranberry bread pudding with caramel sauce

  • Seasonal Cheesecake

    seasonal flavors

  • Cinnamon Roll

    house made icing, caramel, candied nuts

Weekly Specials

  • Asparagus Soup

    preserved lemon creme fraiche, pepitas, local asparagus

    $9

  • Spinach Spanakopita

    with over easy quail egg and feta

    $14

  • Blistered Shishitos

    vindaloo coconut cream

    $12

  • Miso Butter Carrots

    bonito and microgreens

    $12

  • Vegan Crab Cakes

    old bay aioli, fresh local greens, pickled red onion

    $22

  • Almond Crusted Vegan Scallops

    sunflower sprouts, coconut curry, crushed almonds

    $22

  • Earl Grey Tiramisu

    earl grey syrup, torched oat fluff, ginger cookie crumble

    $12

  • Baklava Cheesecake

    crispy filo dough, crushed pistachios, local honey

    $12

3 Course Menu

  • First Course: Duck Confit Goat Cheese Canape

    goat cheese, pickled cherries, saw palmetto honey, house made bread

  • Second Course: Crispy Duck Leg

    beet pate and cherry demi glace

  • Third Course: Flourless Mocha Torte

    mocha mousse, caramel, almond brittle, red wine reduction

6 Course Menu

  • First Course: Duck Confit Goat Cheese Canape

    goat cheese, pickled cherries, saw palmetto honey, house made bread

  • Second Course: Green Pea Falafel

    riata, micro salad

  • Third Course: Soppressini Fra Diavolo

    pan seared shrimp

  • Fourth Course: Crispy Duck Leg

    beet pate, cherry demi glace

  • Fifth Course: Babaganoush

    house made flatbread

  • Sixth Course: Flourless Mocha Torte

    mocha mousse, caramel, almond brittle, red wine reduction

We offer our signature  and 3 course tasting menu that rotates daily as we highlight our local farms and food purveyors. We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation. 

Starters

  • French Onion Soup

    rosemary sourdough croutons, broiled cheese

    $8

  • She Crab Soup

    east coast crab, house-made crackers

    $12

  • Duck & Dumpling Soup

    Harmony Ridge Farms duck, root vegetables, house-made dumplings

    $10

  • Baby Kale & Arugula Salad

    local shaved apple, dried cranberries, cashews, lemon-poppy seed vinaigrette

    $13

  • Heirloom Caesar Salad

    House Caesar dressing, parmesan, charred lemon, local fresh lettuce, house croutons

    $14

  • Winter Vegetable Salad

    local roasted & pickled vegetables, greens, quinoa, chili-miso vinaigrette

    $14

  • Heirloom Sprouts

    fried brussel sprouts tossed with house made bugolgi or maple dijon sauce

    $12

Shareables

  • Sweet Potato Fingerlings

    crispy fingerlings, savory spice, aioli umami, pickled red onion, micro herbs

    $14

  • East Coast Crab Hushpuppies

    NC milled cornmeal, lump crab, asian style tartar, unagi, bonito flakes

    $16

  • Local Burrata

    siano burrata, tempura squash, kale, reduction

    $16

  • Pork Belly & Buckwheat Pancakes

    caramelized onion & leeks, kabayaki sauce, creme fraiche, green onion

    $18

  • Lamb Pops

    3 herb crusted lamb chops with a local micro green salad and rosemary jus

    $28

  • East Coast Oysters on the 1/2 Shell

    raw: seasonal mignonette, cocktail sauce, lemon broiled: seasonal butter & lemon

    1/2 Dozen: MKT

    Dozen: MKT

  • Cheese & Charcuterie

    chefs selection of 2 local meats and 2 cheeses paired with accompaniments, local preserves & house breads

    $24

Large Plates

  • Seared Joyce Farms Chicken Breast

    farro risotto, kale, mushroom & onion cream sauce

    $28

  • Short Rib Osso Buco

    braised root vegetables, whipped potatoes, demi glace

    $42

  • Pan Seared East Coast Catch

    succotash, charred leek puree, pink peppercorn gastrique

    MKT

  • Shrimp & Grits

    east coast shrimp, house-made creole sauce, locally milled polenta

    $26

  • North Carolina 8oz Filet Mignon

    sweet cilantro turnips, potato cake, seasonal butter

    $55

    Add Shrimp $12

  • Vegan Mushroom Pot Pie

    root vegetables, rich mushroom gravy, flaky crust

    $22

  • Harmony Ridge Farms Duck Breast

    red-eye pea dirty rice, duck fat vegetables, raspberry port sauce

    $38

    Substitute: Harmony Ridge Duck Confit Legs $4

  • Cast Iron Lampchops

    parsnip puree, crispy sweet potato, caramelized leek & onion, lamb-jus, pepitas

    $44

  • Bison Stuffed Local Squash

    ground bison, local squash, lemon creme fraiche, pepitas, parmesan

    $20

  • N.C. Pork Chop

    red-eyed pea dirty rice, local farmed vegetable, apple glaze and pickled fruit

    $34

  • Bison Bolognese

    house-made gnudi, aged parmesan, herb oil

    $26

Chef's Tasting Menu

Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Limited Availability. Please check with your server for details. Reservations are recommended but not required

  • 3-Course Tasting Menu

    $50

    Add Wine Pairings $25

  • 6-Course Tasting Menu

    $85

    Add Wine Pairings $45

Market Cuts & Sides

  • 8oz Filet Mignon

    $48

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Side Seasonal Salad $8

    Broccolini $8

    Dirty Rice $8

  • 12oz NY Strip

    $42

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Side Seasonal Salad $8

    Broccolini $8

    Dirty Rice $8

  • 6oz Lambchops

    $38

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

  • Dry Aged Porkchop

    $30

    Dirty $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

  • Fresh Catch Fish

    MKT

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

  • Pan Seared Chicken Breast

    $24

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

Desserts

  • Chef Inspired Cheesecake

    Chef inspired blended flavors

    $11

  • Black Forest Torte

    Dark cherry jam, spiced whip, cocoa crumble, nuts

    $11

  • Heirloom House Cinnamon Roll

    home made icing, caramel, candied nuts

    $11

  • Vegan Empanada

    Guava apple , caramel, toasted almonds

    $11

  • Seasonal Ice Cream

    $5

Sparkling, Rosé & White By The Glass

  • Sartarelli, Verdicchio, Brut, Marche, Italy

    $14 per Glass

    $56 per Bottle

  • Raventos i Blanc, De Nit, Rosado Espumoso, Conca del Riu de Arnoia, Catalonia, Spain

    $16 per Glass

    $64 per Bottle

  • Moulin de Gassac, Folie, Petillant Naturel, Semi-sparkling, Languedoc - Roussillon

    $14 per Glass

    $56 per Bottle

  • La Galope Rose, Comte Tolosan, France

    $12 per Glass

    $48 per Bottle

  • Produttori del Gavi, Gavi, Piedmont, Italy

    $14 per Glass

    $56 per Bottle

  • Ve - Ve, Vinho Verde, Portugal

    $12 per Glass

    $48 per Bottle

  • Gundlach Bundschu, Gewürztraminer, Sonoma Coast, California

    $14 per Glass

    $56 per Bottle

  • Leonard Kreusch, Riesling, Kabinett, Piesporter Michelberg, Mosel, Germany

    $14 per Glass

    $56 per Bottle

  • Sokol Blosser, Pinot Gris, Willamette Valley, Oregon

    $14 per Glass

    $56 per Bottle

  • L’Exception Domaine Cheysson, Chardonnay, Beaujolais, France

    $18 per Glass

    $72 per Bottle

  • Landmark Vineyards, Overlook, Chardonnay, Sonoma County, California

    $14 per Glass

    $56 per Bottle

Reds By The Glass

  • Gorgeous Grenache, Thistle Down Wine Company, South Australia

    $12 per Glass

    $48 per Bottle

  • Yamhill Estate, Pinot Noir, Willamette Valley

    $16 per Glass

    $64 per Bottle

  • M. Chapoutier, Le Vignes de Bila -Haut, Côtes Du Roussillon, Languedoc - Roussillon, France

    $14 per Glass

    $56 per Bottle

  • Château du Cèdre, Malbec, Chores Heritage, France

    $14 per Glass

    $56 per Bottle

  • Bent Press Winery, Malbec, Argrelo, Mendoza, Argentina

    $14 per Glass

    $56 per Bottle

  • Corvina Antolini, Veronese, Veneto, Italy

    $14 per Glass

    $56 per Bottle

  • Bodegas Olivares, Altos De La Hoya, Ungrafted Old Vines, Jumilla, Murcia, Spain

    $12 per Glass

    $48 per Bottle

  • Lieu Dit, Cabernet Franc, Santa Ynez Valley, California

    $18 per Glass

    $72 per Bottle

  • Chateau Saint Loubert, Cabernet Sauvignon, Merlot, Bordeaux

    $18 per Glass

    $72 per Bottle

  • The Critic, Cabernet Sauvignon, Napa Valley, California

    $14 per Glass

    $56 per Bottle

  • Domaine des Martinelles, Syrah, Rhône Valley, France

    $22 per Glass

    $88 per Bottle

Whites By The Bottle

  • Santa Margherita, Pinot Grigio, Valdadige, Italy

    $60 per Bottle

  • Peyrassol, Cuvée des Commandeurs, Rosé, Côtes De Provence, France

    $60 per Bottle

  • Domaine Des Martinelles , Crozes, Hermitage Rhone Valley, France

    $72 per Bottle

  • Bodega Garzon, Albarino, Maldonado, Uruguay

    $40 per Bottle

  • Marzocco di Poppiano, Lanciere, Tuscany, Italy

    $52 per Bottle

  • Diatom, Chardonnay, Santa Barbara

    $48 per Bottle

  • Rombauer Vineyards, Chardonnay, Napa Valley, California

    $110 per Bottle

  • Penner-Ash, Viognier, Oregon

    $60 per Bottle

Reds By The Bottle

  • Emeritus, Pinot Noir, Russian River Valley, Sonoma County

    $112 per Bottle

  • Casanuova delle, Cerbaie, Brunello di Montalcino, Tuscany, Italy

    $110 per Bottle

  • Château du Trignon, Rouge, Cotes du Rhone, Rhone Valley, France

    $45 per Bottle

  • Zorzal, Malbec, Gran Terroir, Argentina

    $54 per Bottle

  • Duckhorn, Cabernet Sauvignon, Napa Valley, California

    $150 per Bottle

  • Meadowcroft, Cabernet Sauvignon, Napa Valley, California

    $95 per Bottle

  • Bruce Patch, Zinfandel, Harris Kratka, Alexander Valley

    $75 per Bottle

  • Robert Biale Vineyards, Petite Sirah, Napa Valley, California

    $95 per Bottle

Dessert Wines

  • Fontanafredda Briccotondo Moscato d’Asti, Italy

    $14 per Glass

  • RL Buller, Fine Muscat, Rutherglen, Australia

    $14 per Glass

  • Yalumba, Antique, Tawny Port, Australia

    $16 per Glass

  • Dashe Cellars, Late Harvest Zinfandel, Dry Creek Valley, California

    $20 per Glass

Winter Cocktails

  • Heirloom Old Fashioned

    Elijah Craig Small Batch Bourbon, Organic Agave, Aromatic, Orange & Chocolate Bitters (*ask you server for a smoked option)

  • Heirloom Margarita

    Reposado Tequila, Cointreau & Organic Agave, then we shake that with fresh lime juice. *(your choice of house, pineapple or pomegranate syrup)

  • Oh Honey BEEhave

    Barrel Aged Gin, Spiced Heirloom Honey, lemon juice & lavender vanilla

  • Heirloom Hot Toddy

    bourbon, heirloom spiced honey syrup, lemon juice, orange, peach bitters

  • Queen City Spritz

    Gin or vodka, aperol, lemon juice, coconut syrup, Prosecco

  • Bad Medicine

    Bourbon, ginger liqueur, honey, pineapple juice, peach bitters

  • Plane to Montenegro

    Spiced rum, amaro Montenegro, aperol, lime juice

  • Gilda Radner

    Resposado tequila, house made cinnamon vanilla syrup, pineapple juice, lime juice

  • Oaxacan Christmas

    Mezcal, amaro Montenegro, house made cinnamon vanilla syrup, chocolate bitters

  • Something Spicy

    Reposado tequila, cilantro infused agave syrup, lime juice & ancho chile pepper flakes

  • The Perfect Gentleman

    Tennessee Rye Whiskey, Sakura Rose Vermouth, Cynar, Black Walnut Bitters

  • Espresso Martini

    Vodka, espresso, vanilla syrup, chocolate bitters

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