Menus

Pozole

chicken, hominy, cabbage, radish, herbs

Asparagus Soup

creme fraiche, herbs, grilled einkorn bread

Spinach Salad

local goat cheese, toasted nuts, crispy speck, blueberries, honey-lemon vinaigrette

Spring Grain Salad

local farrow, herbs, radishes, breadcrumbs, pickled green strawberries, strawberry vinaigrette

Burrata & Mushrooms

Piedmont Farms einkorn sourdough, greens, local mushrooms, GA olive oil, balsamic reduction

5-Spice Pork Belly

ramp pesto, beets, crispy onion, unagi sauce

East Coast Oysters on the 1/2 Shell

raw: seasonal mignonette, cocktail sauce, lemon broiled: seasonal butter, saltines, lemon

East Coast Seafood Tower

oysters on the 1/2 shell, NC cocktail shrimp, chefs MKT selection, served with lemon, drawn butter, seasonal mignonette, house cocktail sauce

Cheese & Charcuterie Plate

chefs selection of meats and cheeses paired with accomplishments & house bread

Brick Pressed Chicken

crispy potatoes, chorizo aioli, green sauce, radish salad

Blackened Bone-In Pork Chop

spring vegetables, Carolina gold garlic rice, soy glaze

Fresh NC Fish

green bean puree, turnips, greens, lemon

Harmony Ridge Farms Duck Confit

house-made pasta, ricotta, peas, mushrooms

8oz Hickory Nut Gap Filet Mignon

asparagus and bearnaise sauce (add NC crab or shrimp)

NC Asparagus Risotto

Carolina gold rice, poached egg, aged hard cheese, cracked black pepper

For Two: 32oz Hickory Nut Gap Bone-in Ribeye

2 seasonal sides, bearnaise, parker house rolls, seasonal butter (*this item has a 45 min. cooking time)

Chef's 6 Course Tasting Menu with Wine Pairings

6 Chef Curated rotating dishes based on local seasonal ingredients offered with carefully selected wine pairings for each course. *This is by reservation only and is required to be made at least a 24hrs in advance.

Flourless Chocolate Torte

cherries, cherry buttercream, cherry garcia ice cream

Blueberry Poundcake

fresh blueberries, mint, earl grey tea whipped cream, almond

Seasonal Ice Cream

ask your server about our seasonal selection

Citrus Tart

graham cracker and saltine crumb, citrus curd, meringue