Menus
- Bar Bites
- Special Menu: Dinner For Two
- Weekly Specials
- Weekly Tasting Menu
- Winter Dinner Menu
- Winter Wine List
- Winter Cocktail Menu
Available from 5:00-7:00pm
Bar Bites
-
Pork Rinds
Housemade pork rinds with pico de gallo
$8
-
Churros
Cinnamon dusted churros with sweet dipping sauce
$8
-
Pimento Cheese
Savory pimento cheese with rye crackers
$10
-
Black Bean Empanadas
Black Bean empanadas with adobe aioli
$12
-
Crab Rangoon Egg Rolls
Egg rolls with east coast crab, sweet chili thai sauce
$14
-
Burrata Flatbread
Charred flatbread with burrata, heirloom tomatoes, arugula, balsamic glaze
$14
Date Night at Heirloom! We are rolling out a new weekly special for you and your friend or loved one to enjoy. A fun and cost effective way to share a wonderful night out!
$120 for 3-Course Dinner for Two + Select Bottle of Wine
Available Tuesday-Thursday
Starters
-
French Onion Soup
rosemary sourdough croutons, broiled cheese
-
Duck & Dumplings Soup
Harmony Ridge Farms duck, root vegetables, house-made dumplings
-
Kale & Arugula Salad
local shaved apple, dried cranberries, cashews, lemon poppy seed vinaigrette
-
Heirloom Caesar Salad
house caesar dressing, parmesan, charred lemon, local fresh lettuce, house croutons
-
Heirloom Sprouts
fried brussel sprouts tossed with a house made bugolgi or maple dijon sauce
-
Sweet Potato Fingerlings
crispy fingerlings, savory spice, aioli umami, pickled red onion, micro herbs
Entrees
-
Seared Joyce Farms Chicken Breast
farro risotto, kale, mushroom & onion cream sauce
-
Shrimp & Grits
east coast shrimp, house-made creole sauce, locally milled polenta
-
Vegan Mushroom Pot Pie
root vegetables, rich mushroom gravy, flaky crust
-
Bison Bolognese
house made gnudi, aged parmesan, herb oil
-
N.C. Pork Chop
red-eyed pea dirty rice, local farmed vegetable, apple glaze and pickled fruit
-
Bison Stuffed Local Squash
ground bison, local squash, lemon creme fraiche, pepitas, parmesan
Desserts
-
House Made Seasonal Ice Cream
seasonal flavors
-
Bread Pudding
apple & cranberry bread pudding with caramel sauce
-
Seasonal Cheesecake
seasonal flavors
-
Cinnamon Roll
house made icing, caramel, candied nuts
Weekly Specials
-
Asparagus Soup
preserved lemon creme fraiche, pepitas, local asparagus
$9
-
Spinach Spanakopita
with over easy quail egg and feta
$14
-
Blistered Shishitos
vindaloo coconut cream
$12
-
Miso Butter Carrots
bonito and microgreens
$12
-
Vegan Crab Cakes
old bay aioli, fresh local greens, pickled red onion
$22
-
Almond Crusted Vegan Scallops
sunflower sprouts, coconut curry, crushed almonds
$22
-
Earl Grey Tiramisu
earl grey syrup, torched oat fluff, ginger cookie crumble
$12
-
Baklava Cheesecake
crispy filo dough, crushed pistachios, local honey
$12
3 Course Menu
-
First Course: Duck Confit Goat Cheese Canape
goat cheese, pickled cherries, saw palmetto honey, house made bread
-
Second Course: Crispy Duck Leg
beet pate and cherry demi glace
-
Third Course: Flourless Mocha Torte
mocha mousse, caramel, almond brittle, red wine reduction
6 Course Menu
-
First Course: Duck Confit Goat Cheese Canape
goat cheese, pickled cherries, saw palmetto honey, house made bread
-
Second Course: Green Pea Falafel
riata, micro salad
-
Third Course: Soppressini Fra Diavolo
pan seared shrimp
-
Fourth Course: Crispy Duck Leg
beet pate, cherry demi glace
-
Fifth Course: Babaganoush
house made flatbread
-
Sixth Course: Flourless Mocha Torte
mocha mousse, caramel, almond brittle, red wine reduction
We offer our signature and 3 course tasting menu that rotates daily as we highlight our local farms and food purveyors. We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation.
Starters
-
French Onion Soup
rosemary sourdough croutons, broiled cheese
$8
-
She Crab Soup
east coast crab, house-made crackers
$12
-
Duck & Dumpling Soup
Harmony Ridge Farms duck, root vegetables, house-made dumplings
$10
-
Baby Kale & Arugula Salad
local shaved apple, dried cranberries, cashews, lemon-poppy seed vinaigrette
$13
-
Heirloom Caesar Salad
House Caesar dressing, parmesan, charred lemon, local fresh lettuce, house croutons
$14
-
Winter Vegetable Salad
local roasted & pickled vegetables, greens, quinoa, chili-miso vinaigrette
$14
-
Heirloom Sprouts
fried brussel sprouts tossed with house made bugolgi or maple dijon sauce
$12
Shareables
-
Sweet Potato Fingerlings
crispy fingerlings, savory spice, aioli umami, pickled red onion, micro herbs
$14
-
East Coast Crab Hushpuppies
NC milled cornmeal, lump crab, asian style tartar, unagi, bonito flakes
$16
-
Local Burrata
siano burrata, tempura squash, kale, reduction
$16
-
Pork Belly & Buckwheat Pancakes
caramelized onion & leeks, kabayaki sauce, creme fraiche, green onion
$18
-
Lamb Pops
3 herb crusted lamb chops with a local micro green salad and rosemary jus
$28
-
East Coast Oysters on the 1/2 Shell
raw: seasonal mignonette, cocktail sauce, lemon broiled: seasonal butter & lemon
1/2 Dozen: MKT
Dozen: MKT
-
Cheese & Charcuterie
chefs selection of 2 local meats and 2 cheeses paired with accompaniments, local preserves & house breads
$24
Large Plates
-
Seared Joyce Farms Chicken Breast
farro risotto, kale, mushroom & onion cream sauce
$28
-
Short Rib Osso Buco
braised root vegetables, whipped potatoes, demi glace
$42
-
Pan Seared East Coast Catch
succotash, charred leek puree, pink peppercorn gastrique
MKT
-
Shrimp & Grits
east coast shrimp, house-made creole sauce, locally milled polenta
$26
-
North Carolina 8oz Filet Mignon
sweet cilantro turnips, potato cake, seasonal butter
$55
Add Shrimp $12
-
Vegan Mushroom Pot Pie
root vegetables, rich mushroom gravy, flaky crust
$22
-
Harmony Ridge Farms Duck Breast
red-eye pea dirty rice, duck fat vegetables, raspberry port sauce
$38
Substitute: Harmony Ridge Duck Confit Legs $4
-
Cast Iron Lampchops
parsnip puree, crispy sweet potato, caramelized leek & onion, lamb-jus, pepitas
$44
-
Bison Stuffed Local Squash
ground bison, local squash, lemon creme fraiche, pepitas, parmesan
$20
-
N.C. Pork Chop
red-eyed pea dirty rice, local farmed vegetable, apple glaze and pickled fruit
$34
-
Bison Bolognese
house-made gnudi, aged parmesan, herb oil
$26
Chef's Tasting Menu
Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Limited Availability. Please check with your server for details. Reservations are recommended but not required-
3-Course Tasting Menu
$50
Add Wine Pairings $25
-
6-Course Tasting Menu
$85
Add Wine Pairings $45
Market Cuts & Sides
-
8oz Filet Mignon
$48
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Side Seasonal Salad $8
Broccolini $8
Dirty Rice $8
-
12oz NY Strip
$42
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Side Seasonal Salad $8
Broccolini $8
Dirty Rice $8
-
6oz Lambchops
$38
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
-
Dry Aged Porkchop
$30
Dirty $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
-
Fresh Catch Fish
MKT
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
-
Pan Seared Chicken Breast
$24
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
Desserts
-
Chef Inspired Cheesecake
Chef inspired blended flavors
$11
-
Black Forest Torte
Dark cherry jam, spiced whip, cocoa crumble, nuts
$11
-
Heirloom House Cinnamon Roll
home made icing, caramel, candied nuts
$11
-
Vegan Empanada
Guava apple , caramel, toasted almonds
$11
-
Seasonal Ice Cream
$5
Sparkling, Rosé & White By The Glass
-
Sartarelli, Verdicchio, Brut, Marche, Italy
$14 per Glass
$56 per Bottle
-
Raventos i Blanc, De Nit, Rosado Espumoso, Conca del Riu de Arnoia, Catalonia, Spain
$16 per Glass
$64 per Bottle
-
Moulin de Gassac, Folie, Petillant Naturel, Semi-sparkling, Languedoc - Roussillon
$14 per Glass
$56 per Bottle
-
La Galope Rose, Comte Tolosan, France
$12 per Glass
$48 per Bottle
-
Produttori del Gavi, Gavi, Piedmont, Italy
$14 per Glass
$56 per Bottle
-
Ve - Ve, Vinho Verde, Portugal
$12 per Glass
$48 per Bottle
-
Gundlach Bundschu, Gewürztraminer, Sonoma Coast, California
$14 per Glass
$56 per Bottle
-
Leonard Kreusch, Riesling, Kabinett, Piesporter Michelberg, Mosel, Germany
$14 per Glass
$56 per Bottle
-
Sokol Blosser, Pinot Gris, Willamette Valley, Oregon
$14 per Glass
$56 per Bottle
-
L’Exception Domaine Cheysson, Chardonnay, Beaujolais, France
$18 per Glass
$72 per Bottle
-
Landmark Vineyards, Overlook, Chardonnay, Sonoma County, California
$14 per Glass
$56 per Bottle
Reds By The Glass
-
Gorgeous Grenache, Thistle Down Wine Company, South Australia
$12 per Glass
$48 per Bottle
-
Yamhill Estate, Pinot Noir, Willamette Valley
$16 per Glass
$64 per Bottle
-
M. Chapoutier, Le Vignes de Bila -Haut, Côtes Du Roussillon, Languedoc - Roussillon, France
$14 per Glass
$56 per Bottle
-
Château du Cèdre, Malbec, Chores Heritage, France
$14 per Glass
$56 per Bottle
-
Bent Press Winery, Malbec, Argrelo, Mendoza, Argentina
$14 per Glass
$56 per Bottle
-
Corvina Antolini, Veronese, Veneto, Italy
$14 per Glass
$56 per Bottle
-
Bodegas Olivares, Altos De La Hoya, Ungrafted Old Vines, Jumilla, Murcia, Spain
$12 per Glass
$48 per Bottle
-
Lieu Dit, Cabernet Franc, Santa Ynez Valley, California
$18 per Glass
$72 per Bottle
-
Chateau Saint Loubert, Cabernet Sauvignon, Merlot, Bordeaux
$18 per Glass
$72 per Bottle
-
The Critic, Cabernet Sauvignon, Napa Valley, California
$14 per Glass
$56 per Bottle
-
Domaine des Martinelles, Syrah, Rhône Valley, France
$22 per Glass
$88 per Bottle
Whites By The Bottle
-
Santa Margherita, Pinot Grigio, Valdadige, Italy
$60 per Bottle
-
Peyrassol, Cuvée des Commandeurs, Rosé, Côtes De Provence, France
$60 per Bottle
-
Domaine Des Martinelles , Crozes, Hermitage Rhone Valley, France
$72 per Bottle
-
Bodega Garzon, Albarino, Maldonado, Uruguay
$40 per Bottle
-
Marzocco di Poppiano, Lanciere, Tuscany, Italy
$52 per Bottle
-
Diatom, Chardonnay, Santa Barbara
$48 per Bottle
-
Rombauer Vineyards, Chardonnay, Napa Valley, California
$110 per Bottle
-
Penner-Ash, Viognier, Oregon
$60 per Bottle
Reds By The Bottle
-
Emeritus, Pinot Noir, Russian River Valley, Sonoma County
$112 per Bottle
-
Casanuova delle, Cerbaie, Brunello di Montalcino, Tuscany, Italy
$110 per Bottle
-
Château du Trignon, Rouge, Cotes du Rhone, Rhone Valley, France
$45 per Bottle
-
Zorzal, Malbec, Gran Terroir, Argentina
$54 per Bottle
-
Duckhorn, Cabernet Sauvignon, Napa Valley, California
$150 per Bottle
-
Meadowcroft, Cabernet Sauvignon, Napa Valley, California
$95 per Bottle
-
Bruce Patch, Zinfandel, Harris Kratka, Alexander Valley
$75 per Bottle
-
Robert Biale Vineyards, Petite Sirah, Napa Valley, California
$95 per Bottle
Dessert Wines
-
Fontanafredda Briccotondo Moscato d’Asti, Italy
$14 per Glass
-
RL Buller, Fine Muscat, Rutherglen, Australia
$14 per Glass
-
Yalumba, Antique, Tawny Port, Australia
$16 per Glass
-
Dashe Cellars, Late Harvest Zinfandel, Dry Creek Valley, California
$20 per Glass
Winter Cocktails
-
Heirloom Old Fashioned
Elijah Craig Small Batch Bourbon, Organic Agave, Aromatic, Orange & Chocolate Bitters (*ask you server for a smoked option)
-
Heirloom Margarita
Reposado Tequila, Cointreau & Organic Agave, then we shake that with fresh lime juice. *(your choice of house, pineapple or pomegranate syrup)
-
Oh Honey BEEhave
Barrel Aged Gin, Spiced Heirloom Honey, lemon juice & lavender vanilla
-
Heirloom Hot Toddy
bourbon, heirloom spiced honey syrup, lemon juice, orange, peach bitters
-
Queen City Spritz
Gin or vodka, aperol, lemon juice, coconut syrup, Prosecco
-
Bad Medicine
Bourbon, ginger liqueur, honey, pineapple juice, peach bitters
-
Plane to Montenegro
Spiced rum, amaro Montenegro, aperol, lime juice
-
Gilda Radner
Resposado tequila, house made cinnamon vanilla syrup, pineapple juice, lime juice
-
Oaxacan Christmas
Mezcal, amaro Montenegro, house made cinnamon vanilla syrup, chocolate bitters
-
Something Spicy
Reposado tequila, cilantro infused agave syrup, lime juice & ancho chile pepper flakes
-
The Perfect Gentleman
Tennessee Rye Whiskey, Sakura Rose Vermouth, Cynar, Black Walnut Bitters
-
Espresso Martini
Vodka, espresso, vanilla syrup, chocolate bitters