Menus
- Queen's Feast 3-Course Restaurant Week Menu (Jan. 20-28)
- Winter Dinner Menu
- Winter Wine List
- Winter Cocktail Menu
Enjoy an incredible menu of locally sourced ingredients and take full advantage of restaurant week pricing!
Appetizers
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French Onion Soup
rosemary sourdough croutons, broiled cheese
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Duck & Dumplings
Harmony Ridge Farms duck, root vegetables, house-made dumplings
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Winter Vegetable Salad
local roasted & pickled vegetables, greens, quinoa, chili-miso vinaigrette
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East Coast Crab Hushpuppies
NC milled cornmeal, lump crab, asian style tartar, unagi, bonito flakes
Additional $5
Entrees
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Seared Joyce Farms Chicken Breast
farro risotto, kale, mushroom & onion cream sauce
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Shrimp & Grits
east coast shrimp, house-made creole sauce, locally milled polenta
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Bison Bolognese
house-made gnudi, ages Parmesan, herb oil
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Vegan Mushroom Pot Pie
root vegetables, rich mushroom gravy, flaky crust
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Short Rib Osso Buco
braised root vegetables, whipped potatoes, demi glace
Additional $8
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North Carolina 8oz Filet Mignon
sweet cilantro turnips, potato cake, seasonal butter
Additional $10
Desserts
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Peppermint Cheesecake Chocolate Torte
Pomegranate oreos, peppermint bark, cocoa malt crumb, pomegranate coulis
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Housemade Seasonal Ice Cream
2-scoops
We offer our signature and 3 course tasting menu that rotates daily as we highlight our local farms and food purveyors. We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation. Reservations are required 24 hours in advance for tasting menus and encouraged for all diners.
Starters
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French Onion Soup
rosemary sourdough croutons, broiled cheese
$8
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She Crab Soup
east coast crab, house-made crackers
$12
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Duck & Dumplings
Harmony Ridge Farms duck, root vegetables, house-made dumplings
$10
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Baby Kale & Arugula Salad
local shaved apple, dried cranberries, cashews, lemon-poppy seed vinaigrette
$13
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Winter Vegetable Salad
local roasted & pickled vegetables, greens, quinoa, chili-miso vinaigrette
$14
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Savory Oatmeal
NC milled oats, sauteed mushrooms, glazed carrots, charred kale, crispy speck
$16
Shareables
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Sweet Potato Fingerlings
crispy fingerlings, savory spice, aioli umami, pickled red onion, micro herbs
$14
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East Coast Crab Hushpuppies
NC milled cornmeal, lump crab, asian style tartar, unagi, bonito flakes
$16
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Local Burrata
siano burrata, tempura squash, kale, reduction
$16
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Pork Belly & Buckwheat Pancakes
caramelized onion & leeks, kabayaki sauce, creme fraiche, green onion
$18
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East Coast Oysters on the 1/2 Shell
raw: seasonal mignonette, cocktail sauce, lemon broiled: seasonal butter & lemon
MKT
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Cheese & Charcuterie
chefs selection of 2 local meats and 2 cheeses paired with accompaniments, local preserves & house breads
$24
Large Plates
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Seared Joyce Farms Chicken Breast
farro risotto, kale, mushroom & onion cream sauce
$28
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Short Rib Osso Buco
braised root vegetables, whipped potatoes, demi glace
$42
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East Coast Catch
housemade ricotta hushpuppies, broccolini, louie hollandaise
MKT
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Shrimp & Grits
east coast shrimp, house-made creole sauce, locally milled polenta
$26
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North Carolina 8oz Filet Mignon
sweet cilantro turnips, potato cake, seasonal butter
$55
Add Shrimp $12
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Vegan Mushroom Pot Pie
root vegetables, rich mushroom gravy, flaky crust
$22
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Harmony Ridge Farms Duck Breast
red-eye pea dirty rice, duck fat vegetables, raspberry port sauce
$38
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Cast Iron Lampchops
parsnip puree, crispy sweet potato, caramelized leek & onion, lamb-jus, pepitas
$44
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Bison Bolognese
house-made gnudi, aged parmesan, herb oil
$26
Chef's Tasting Menu
Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Limited Availability. Please check with your server for details. Reservations are recommended but not required-
3-Course Tasting Menu
$50
Add Wine Pairings $25
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6-Course Tasting Menu
$85
Add Wine Pairings $45
Market Cuts & Sides
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8oz Filet Mignon
$48
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Side Seasonal Salad $8
Broccolini $8
Dirty Rice $8
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12oz NY Strip
$42
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Side Seasonal Salad $8
Broccolini $8
Dirty Rice $8
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6oz Lambchops
$38
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
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Dry Aged Porkchop
$30
Dirty $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
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Fresh Catch Fish
MKT
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
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Pan Seared Chicken Breast
$24
Potato Cakes (2) $8
Roasted Winter Vegetables $8
Sweet Potato Fingerlings $8
Seasonal Side Salad $8
Broccolini $8
Dirty Rice $8
Desserts
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Vegan Ice Cream Cookies
1 seasonal vegan ice cream flavor sandwiched between house-made cookies
$11
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Peppermint Cheesecake Chocolate Torte
Pomegranate oreos, peppermint bark, cocoa malt crumb, pomegranate coulis
$11
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Heirloom House Cinnamon Roll
cinnamon sugar, candied walnuts & pecans, coffee caramel, eggnog icing
$11
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Seasonal Ice Cream
$5
Sparkling, Rosé & White By The Glass
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Sorgente, Prosecco, Brut, Friuli-Venezia, Giulia, Italy
$12 per Glass
$48 per Bottle
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Raventos i Blanc, De Nit, Rosado Espumoso, Conca del Riu de Arnoia, Catalonia, Spain
$15 per Glass
$60 per Bottle
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Moulin de Gassac, Folie, Petillant Naturel, Semi-Sparkling, Languedoc-Roussillon, France
$10 per Glass
$40 per Bottle
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Equipo Navazos, La Bota de Fino, Andalucia, Spain
$10 per Glass
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L Galope, Rosé, Comte Tolosan, France
$10 per Glass
$40 per Bottle
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Produttori del Gavi, Gavi, Piedmont, Italy
$13 per Glass
$52 per Bottle
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Lien Dit, Chenin Blanc, Santa Ynez Valley, California
$14 per Glass
$56 per Bottle
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Leonard Kreush, Riesling, Kabinett, Piesporter Michelsberg, Mosel, Germany
$12 per Glass
$48 per Bottle
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Sokol Blosser, Pinot Gris, Willamette Valley, Oregon
$11 per Glass
$44 per Bottle
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Meinhard Forstreiter, Grooner, Gruner Veltliner, Kremstal-Niederösterreich, Austria
$10 per Glass
$40 per Bottle
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Greenstone Point, Sauvignon Blanc, Waipara Valley, New Zealand
$12 per Glass
$48 per Bottle
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Vignerons de Buxy, Chardonnay, Bourgogne, Côte Chalonnaise, Burgundy, France
$12 per Glass
$48 per Bottle
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Landmark Vineyards, Overlook, Chardonnay, Sonoma County, California
$12 per Glass
$48 per Bottle
Reds By The Glass
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Masi, Bonacosta, Valpolicella, Veneto, Italy
$10 per Glass
$40 per Bottle
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Chemistry, Pinot Noir, Willamette Valley, Oregon
$12 per Glass
$48 per Bottle
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Prequ ‘ile Winery, Pinot Noir, Santa Barbara County, California
$15 per Glass
$60 per Bottle
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M. Chapoutier, Le Vignes de Bila-Haut, Côtes du Roussillon, Languedoc-Roussillon, France
$12 per Glass
$48 per Bottle
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Bent Press Winery, Malbec, Argrelo, Mendoza, Argentina
$13 per Glass
$52 per Bottle
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Bodegas Olivares, Altos De La Hoya, Ungrafted Old Vines, Jumilla, Murcia, Spain
$11 per Glass
$44 per Bottle
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Marques de Casa Concha, Cabernet Sauvignon, Maipo Valley, Chile
$14 per Glass
$56 per Bottle
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Twenty Rows, Centered, Cabernet Sauvignon, Napa Valley, California
$19 per Glass
$76 per Bottle
Whites By The Bottle
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Santa Margherita, Pinot Grigio, Alto Adige, Italy
$48 per Bottle
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Peyrassol, Cuvée des Commandeurs, Rosé, Côtes de Provence, France
$60 per Bottle
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Bodega Garzón, Albariño, Maldonado, Uruguay
$48 per Bottle
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Philippe Girard, Cuvée Silex, Sancerre, France
$70 per Bottle
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Gundlach Bundshu, Gewurztraminer, Sonoma Coast, California
$45 per Bottle
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Birichino, Malvasia Bianca, Monterey, California
$48 per Bottle
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Rombauer Vineyards, Chardonnay, Napa Valley, California
$90 per Bottle
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Penner-Ash, Viognier, Oregon
$55 per Bottle
Reds By The Bottle
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Casas Del Bosque, Gran Reserva, Pinot Noir, Casablanca Valley, Chile
$50 per Bottle
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Torres, 5G, Garnacha, Campo de Borja, Spain
$40 per Bottle
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Marc Bredif, Chinon, Loire Valley, France
$55 per Bottle
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Lieu Dit, Cabernet Franc, Santa Ynez Valley, California
$70 per Bottle
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Casanuova delle Cerbaie, Brunello di Montalcino, Tuscany, Italy
$110 per Bottle
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Château du Trignon, Rouge, Cotes du Rhone, Rhone Valley, France
$45 per Bottle
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Viña Otano, Tempranillo, Gran Reserva, Rioja, Spain
$70 per Bottle
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Domaine de Galouchey, Vin de Jardin, Bordeaux, France
$110 per Bottle
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Duckhorn, Cabernet Sauvignon, Napa Valley, California
$120 per Bottle
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Meadowcroft, Cabernet Sauvignon, Spring Mountain, Napa Valley, California
$98 per Bottle
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Robert Biale Vineyards, Petite Sirah, Napa Valley, California
$115 per Bottle
Dessert Wines
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Château Saint-Vincent, Sauternes, France
$14 per Glass
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Jackson-Triggs, Vidal, Icewine, Reserve, Niagara, Canada
$22 per Glass
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RL Buller. Fine Muscat, Rutherglen, Australia
$12 per Glass
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Yalumba, Antique, Tawny Port, Australia
$16 per Glass
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Dashe Cellars, Late Harvest Zinfandel, Dry Creek Valley, California
$19 per Glass
Winter Cocktails
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Barrel Aged Margarita
Aged 4-6 weeks in a charred oak barrel in house with Reposado Tequila, Cointreau & Organic Agave, then we shake that with fresh lime juice. *(your choice of house, pineapple or pomegranate syrup)
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Barrel Aged Old Fashioned
Aged 4-6 weeks in a charred oak barrel in house with Elijah Craig Small Batch Bourbon, Organic Agave, Aromatic, Orange & Chocolate Bitters (*ask you server for a smoked option)
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Oh Honey BEEhave
Barrel Aged Gin, Spiced Heirloom Honey, lemon juice & lavender vanilla
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Grandma's Hot Toddy
bourbon, heirloom spiced honey syrup, lemon, choice of earl gray or chai tea
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Spiced Ginger Spritz
bourbon, ginger liqueur, rosemary syrup, honey, candied cranberry
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Under the Mistletoe
gin, cranberry juice, fresh mint, rosemary syrup, lime juice & torched rosemary sprig
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Pom Paloma
tequila, pomegranate, maple syrup, lime, soda
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Don Quixote
Roasted Corn Mezcal, Aperol, rosemary syrup, lime juice & torched rosemary sprig
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Almost Pear-a-dise!
Grey Goose pear, elderflower liqueur, lime, angostura bitters, prosecco, cinnamon
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Something Spicy
Reposado tequila, cilantro infused agave syrup, lime juice & ancho chile pepper flakes
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The Perfect Gentleman
Tennessee Rye Whiskey, Sakura Rose Vermouth, Cynar, Black Walnut Bitters
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Up All Night
Stoli Vanilla, Bailey's, Godiva, Licor 43 & Espresso