33 Glenway Street, Belmont, NC 28012 704-829-8232
33 Glenway Street, Belmont, NC 28012 704-829-8232
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Menus

Enjoy an incredible menu of locally sourced ingredients and take full advantage of restaurant week pricing!

Appetizers

  • French Onion Soup

    rosemary sourdough croutons, broiled cheese

  • Duck & Dumplings

    Harmony Ridge Farms duck, root vegetables, house-made dumplings

  • Winter Vegetable Salad

    local roasted & pickled vegetables, greens, quinoa, chili-miso vinaigrette

  • East Coast Crab Hushpuppies

    NC milled cornmeal, lump crab, asian style tartar, unagi, bonito flakes

    Additional $5

Entrees

  • Seared Joyce Farms Chicken Breast

    farro risotto, kale, mushroom & onion cream sauce

  • Shrimp & Grits

    east coast shrimp, house-made creole sauce, locally milled polenta

  • Bison Bolognese

    house-made gnudi, ages Parmesan, herb oil

  • Vegan Mushroom Pot Pie

    root vegetables, rich mushroom gravy, flaky crust

  • Short Rib Osso Buco

    braised root vegetables, whipped potatoes, demi glace

    Additional $8

  • North Carolina 8oz Filet Mignon

    sweet cilantro turnips, potato cake, seasonal butter

    Additional $10

Desserts

  • Peppermint Cheesecake Chocolate Torte

    Pomegranate oreos, peppermint bark, cocoa malt crumb, pomegranate coulis

  • Housemade Seasonal Ice Cream

    2-scoops

We offer our signature  and 3 course tasting menu that rotates daily as we highlight our local farms and food purveyors. We can accommodate the tasting menu to suit most dietary restrictions and allergies. Please note these in your reservation. Reservations are required 24 hours in advance for tasting menus and encouraged for all diners.

Starters

  • French Onion Soup

    rosemary sourdough croutons, broiled cheese

    $8

  • She Crab Soup

    east coast crab, house-made crackers

    $12

  • Duck & Dumplings

    Harmony Ridge Farms duck, root vegetables, house-made dumplings

    $10

  • Baby Kale & Arugula Salad

    local shaved apple, dried cranberries, cashews, lemon-poppy seed vinaigrette

    $13

  • Winter Vegetable Salad

    local roasted & pickled vegetables, greens, quinoa, chili-miso vinaigrette

    $14

  • Savory Oatmeal

    NC milled oats, sauteed mushrooms, glazed carrots, charred kale, crispy speck

    $16

Shareables

  • Sweet Potato Fingerlings

    crispy fingerlings, savory spice, aioli umami, pickled red onion, micro herbs

    $14

  • East Coast Crab Hushpuppies

    NC milled cornmeal, lump crab, asian style tartar, unagi, bonito flakes

    $16

  • Local Burrata

    siano burrata, tempura squash, kale, reduction

    $16

  • Pork Belly & Buckwheat Pancakes

    caramelized onion & leeks, kabayaki sauce, creme fraiche, green onion

    $18

  • East Coast Oysters on the 1/2 Shell

    raw: seasonal mignonette, cocktail sauce, lemon broiled: seasonal butter & lemon

    MKT

  • Cheese & Charcuterie

    chefs selection of 2 local meats and 2 cheeses paired with accompaniments, local preserves & house breads

    $24

Large Plates

  • Seared Joyce Farms Chicken Breast

    farro risotto, kale, mushroom & onion cream sauce

    $28

  • Short Rib Osso Buco

    braised root vegetables, whipped potatoes, demi glace

    $42

  • East Coast Catch

    housemade ricotta hushpuppies, broccolini, louie hollandaise

    MKT

  • Shrimp & Grits

    east coast shrimp, house-made creole sauce, locally milled polenta

    $26

  • North Carolina 8oz Filet Mignon

    sweet cilantro turnips, potato cake, seasonal butter

    $55

    Add Shrimp $12

  • Vegan Mushroom Pot Pie

    root vegetables, rich mushroom gravy, flaky crust

    $22

  • Harmony Ridge Farms Duck Breast

    red-eye pea dirty rice, duck fat vegetables, raspberry port sauce

    $38

  • Cast Iron Lampchops

    parsnip puree, crispy sweet potato, caramelized leek & onion, lamb-jus, pepitas

    $44

  • Bison Bolognese

    house-made gnudi, aged parmesan, herb oil

    $26

Chef's Tasting Menu

Seasonal and ever-changing chef's tasting menu consisting of 3 or 6 courses. Limited Availability. Please check with your server for details. Reservations are recommended but not required

  • 3-Course Tasting Menu

    $50

    Add Wine Pairings $25

  • 6-Course Tasting Menu

    $85

    Add Wine Pairings $45

Market Cuts & Sides

  • 8oz Filet Mignon

    $48

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Side Seasonal Salad $8

    Broccolini $8

    Dirty Rice $8

  • 12oz NY Strip

    $42

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Side Seasonal Salad $8

    Broccolini $8

    Dirty Rice $8

  • 6oz Lambchops

    $38

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

  • Dry Aged Porkchop

    $30

    Dirty $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

  • Fresh Catch Fish

    MKT

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

  • Pan Seared Chicken Breast

    $24

    Potato Cakes (2) $8

    Roasted Winter Vegetables $8

    Sweet Potato Fingerlings $8

    Seasonal Side Salad $8

    Broccolini $8

    Dirty Rice $8

Desserts

  • Vegan Ice Cream Cookies

    1 seasonal vegan ice cream flavor sandwiched between house-made cookies

    $11

  • Peppermint Cheesecake Chocolate Torte

    Pomegranate oreos, peppermint bark, cocoa malt crumb, pomegranate coulis

    $11

  • Heirloom House Cinnamon Roll

    cinnamon sugar, candied walnuts & pecans, coffee caramel, eggnog icing

    $11

  • Seasonal Ice Cream

    $5

Sparkling, Rosé & White By The Glass

  • Sorgente, Prosecco, Brut, Friuli-Venezia, Giulia, Italy

    $12 per Glass

    $48 per Bottle

  • Raventos i Blanc, De Nit, Rosado Espumoso, Conca del Riu de Arnoia, Catalonia, Spain

    $15 per Glass

    $60 per Bottle

  • Moulin de Gassac, Folie, Petillant Naturel, Semi-Sparkling, Languedoc-Roussillon, France

    $10 per Glass

    $40 per Bottle

  • Equipo Navazos, La Bota de Fino, Andalucia, Spain

    $10 per Glass

  • L Galope, Rosé, Comte Tolosan, France

    $10 per Glass

    $40 per Bottle

  • Produttori del Gavi, Gavi, Piedmont, Italy

    $13 per Glass

    $52 per Bottle

  • Lien Dit, Chenin Blanc, Santa Ynez Valley, California

    $14 per Glass

    $56 per Bottle

  • Leonard Kreush, Riesling, Kabinett, Piesporter Michelsberg, Mosel, Germany

    $12 per Glass

    $48 per Bottle

  • Sokol Blosser, Pinot Gris, Willamette Valley, Oregon

    $11 per Glass

    $44 per Bottle

  • Meinhard Forstreiter, Grooner, Gruner Veltliner, Kremstal-Niederösterreich, Austria

    $10 per Glass

    $40 per Bottle

  • Greenstone Point, Sauvignon Blanc, Waipara Valley, New Zealand

    $12 per Glass

    $48 per Bottle

  • Vignerons de Buxy, Chardonnay, Bourgogne, Côte Chalonnaise, Burgundy, France

    $12 per Glass

    $48 per Bottle

  • Landmark Vineyards, Overlook, Chardonnay, Sonoma County, California

    $12 per Glass

    $48 per Bottle

Reds By The Glass

  • Masi, Bonacosta, Valpolicella, Veneto, Italy

    $10 per Glass

    $40 per Bottle

  • Chemistry, Pinot Noir, Willamette Valley, Oregon

    $12 per Glass

    $48 per Bottle

  • Prequ ‘ile Winery, Pinot Noir, Santa Barbara County, California

    $15 per Glass

    $60 per Bottle

  • M. Chapoutier, Le Vignes de Bila-Haut, Côtes du Roussillon, Languedoc-Roussillon, France

    $12 per Glass

    $48 per Bottle

  • Bent Press Winery, Malbec, Argrelo, Mendoza, Argentina

    $13 per Glass

    $52 per Bottle

  • Bodegas Olivares, Altos De La Hoya, Ungrafted Old Vines, Jumilla, Murcia, Spain

    $11 per Glass

    $44 per Bottle

  • Marques de Casa Concha, Cabernet Sauvignon, Maipo Valley, Chile

    $14 per Glass

    $56 per Bottle

  • Twenty Rows, Centered, Cabernet Sauvignon, Napa Valley, California

    $19 per Glass

    $76 per Bottle

Whites By The Bottle

  • Santa Margherita, Pinot Grigio, Alto Adige, Italy

    $48 per Bottle

  • Peyrassol, Cuvée des Commandeurs, Rosé, Côtes de Provence, France

    $60 per Bottle

  • Bodega Garzón, Albariño, Maldonado, Uruguay

    $48 per Bottle

  • Philippe Girard, Cuvée Silex, Sancerre, France

    $70 per Bottle

  • Gundlach Bundshu, Gewurztraminer, Sonoma Coast, California

    $45 per Bottle

  • Birichino, Malvasia Bianca, Monterey, California

    $48 per Bottle

  • Rombauer Vineyards, Chardonnay, Napa Valley, California

    $90 per Bottle

  • Penner-Ash, Viognier, Oregon

    $55 per Bottle

Reds By The Bottle

  • Casas Del Bosque, Gran Reserva, Pinot Noir, Casablanca Valley, Chile

    $50 per Bottle

  • Torres, 5G, Garnacha, Campo de Borja, Spain

    $40 per Bottle

  • Marc Bredif, Chinon, Loire Valley, France

    $55 per Bottle

  • Lieu Dit, Cabernet Franc, Santa Ynez Valley, California

    $70 per Bottle

  • Casanuova delle Cerbaie, Brunello di Montalcino, Tuscany, Italy

    $110 per Bottle

  • Château du Trignon, Rouge, Cotes du Rhone, Rhone Valley, France

    $45 per Bottle

  • Viña Otano, Tempranillo, Gran Reserva, Rioja, Spain

    $70 per Bottle

  • Domaine de Galouchey, Vin de Jardin, Bordeaux, France

    $110 per Bottle

  • Duckhorn, Cabernet Sauvignon, Napa Valley, California

    $120 per Bottle

  • Meadowcroft, Cabernet Sauvignon, Spring Mountain, Napa Valley, California

    $98 per Bottle

  • Robert Biale Vineyards, Petite Sirah, Napa Valley, California

    $115 per Bottle

Dessert Wines

  • Château Saint-Vincent, Sauternes, France

    $14 per Glass

  • Jackson-Triggs, Vidal, Icewine, Reserve, Niagara, Canada

    $22 per Glass

  • RL Buller. Fine Muscat, Rutherglen, Australia

    $12 per Glass

  • Yalumba, Antique, Tawny Port, Australia

    $16 per Glass

  • Dashe Cellars, Late Harvest Zinfandel, Dry Creek Valley, California

    $19 per Glass

Winter Cocktails

  • Barrel Aged Margarita

    Aged 4-6 weeks in a charred oak barrel in house with Reposado Tequila, Cointreau & Organic Agave, then we shake that with fresh lime juice. *(your choice of house, pineapple or pomegranate syrup)

  • Barrel Aged Old Fashioned

    Aged 4-6 weeks in a charred oak barrel in house with Elijah Craig Small Batch Bourbon, Organic Agave, Aromatic, Orange & Chocolate Bitters (*ask you server for a smoked option)

  • Oh Honey BEEhave

    Barrel Aged Gin, Spiced Heirloom Honey, lemon juice & lavender vanilla

  • Grandma's Hot Toddy

    bourbon, heirloom spiced honey syrup, lemon, choice of earl gray or chai tea

  • Spiced Ginger Spritz

    bourbon, ginger liqueur, rosemary syrup, honey, candied cranberry

  • Under the Mistletoe

    gin, cranberry juice, fresh mint, rosemary syrup, lime juice & torched rosemary sprig

  • Pom Paloma

    tequila, pomegranate, maple syrup, lime, soda

  • Don Quixote

    Roasted Corn Mezcal, Aperol, rosemary syrup, lime juice & torched rosemary sprig

  • Almost Pear-a-dise!

    Grey Goose pear, elderflower liqueur, lime, angostura bitters, prosecco, cinnamon

  • Something Spicy

    Reposado tequila, cilantro infused agave syrup, lime juice & ancho chile pepper flakes

  • The Perfect Gentleman

    Tennessee Rye Whiskey, Sakura Rose Vermouth, Cynar, Black Walnut Bitters

  • Up All Night

    Stoli Vanilla, Bailey's, Godiva, Licor 43 & Espresso

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